Pajarito Tradicional

Experience the bold essence of Paraguay with Pajarito Tradicional. Sourced from the prestigious Itapúa region, Pajarito is more than just tea—it is a national treasure. This yerba mate is renowned for its intense character, achieved through a meticulous 20-month natural aging process and a traditional smoke-drying method.

A Masterpiece of Flavor:
Natural Aging (20 Months): Time is the secret ingredient. Two years of aging allows the leaves to develop a deep, complex identity and a refined color.

Barbacuá Style: The drying process involves exposure to smoke, imparting a distinct roasted aroma and a thick, dark infusion.

Bold Flavor Profile: Expect a powerful, full-bodied taste with unmistakable notes of roasted coffee and dark chocolate.

Traditional Cut: A balanced blend of high-quality leaves and stems (con palo) that ensures a consistent, long-lasting flavor throughout your session.